Phnom Penh Restaurant

Butter Beef

Wok-tossed beef finished in a rich butter sauce — this is the dish that keeps people coming back.

Beef Luc Lac

Cubed beef stir-fried with bell peppers and onions, served over rice with a fried egg and a side of lime-pepper dipping sauce.

Fried Chicken Wings

Crispy deep-fried wings, the kind you order a second plate of before you're done with the first.

Garlic Chicken

Stir-fried chicken with plenty of garlic — straightforward, satisfying, and better than it sounds on paper.

Papaya Salad

Shredded green papaya tossed with lime, chili, fish sauce, and peanuts — bright and sharp, cuts through the richer dishes nicely.

Moo Shakes

Blended fruit shakes made with fresh ingredients — ask us what's good today.